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This is the first chance to try whisky produced by the recently re-opened Glenglassaugh Distillery.
It was closed in 1986 but resumed production in 2008. This revival bottling is the first whisky to be made at the distillery since it reopened. Matured in a mixture of first and refill bourbon casks, this was finished for 6 months in first-fill oloroso sherry butts.
Nose: Sweet caramel and toffee with notes of nutty Sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, Sherry and soft, spiced oak.
Finish: Medium with warming mulled-wine spices, Sherry and caramel.
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on opening this you get a mass of toffee. this remains, along with a little sherry and nuttiness too. manuka honey, sherried spice and caramel in mouth, plus orange peel. a medium finish is very smooth.quite a lovely and different whisky from one of the most interesting distilleries to open of late.ive a few of their offerings.struth
13th September 2020
What a let down. Harsh, young spirit tarted up by wine casks and a sherry finish. Aggressively “matured” whisky that basically doesn’t really want to be your friend. 4/10.
This is so good, one of my favourite drams and also one of the best value.
12th June 2020
Delicious whisky really get the plum and cherry flavours ocmign through with a soft, smooth texture. A beautiful dram.
16th May 2020
Delicious, silky/oily texture in the mouth. Warm cherry influences. Definitely one for the cabinet.
5th May 2020
A little harsh on the palate at first taste. This is easily toned down with a single ice cube or splash of water. Great flavours come through in the middle and finish. Really can taste the caramel and Sherry. Enjoying more as the bottle empties.
31st January 2020
Maybe just my bottle, but it smells/tastes mildly of vinegar.
20th October 2018
It's exactly what it says on the tin....and more
5th October 2018
Creamy mouthfeel, sweet and zesty taste, bourbon in the aftertaste. The flavours don't really seem to get together, the whisky is clearly a bit too young, but for it's price range it's still a good whisky. The only whiskies in it's price range that, imo surpass this one, would be Glendronach 12, - Hielan and Benriach Heart of Speyside. Two brands that just happen to also be part of the Brown-Forman group.
10th February 2018
Nectar....
30th December 2017
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