Single Malt
Scotland
1 Jan 1966
A deeply hued whisky, this was distilled in 1966 and matured in a single sherry butt before release as part of the Glenfarclas Family Cask Collection.
Berry compote, dark toffee, ginger sponge, spice. Herbal notes.
Full, dark toffee. An unlit cigar, soft salinity, honey, peels, sherry, slightly rubbery.
Long and toasty, zesty citrus and pepper.
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