Single Malt
Scotland
1 Jan 1960
Distilled at Glenfarclas in 1960, this was matured in a sherry hogshead before bottling on the 16th July 2008. Cask number 1768.
Tangy citrus, marmalade. Vanilla, banana milkshake.
Meaty, sherried. Honey, cereal sweetness. Dark sugar, beeswax. Oak, spice, fruit loaf.
Long, salty butter, toffee. Becomes bittersweet.
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