Single Malt
Scotland
1 Jan 1974
Part of a rare release from Glenfarclas. Just 2,732 bottles were released, distilled on 7th November 1974 and bottled 26th July 2000.
Floral, fresh. Madeira, sherried sultanas. Zesty marmalade.
Buttery, thick. Waxy honey. Herbal, pine oil.
Long, unctuous, soft oak.
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