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Douglas Laing
Scotland
Single Malt
A single cask from the Glendullan distillery. Distilled in August 2010 and matured for 8 years in refill hogshead #12679 before it was bottled by Douglas Laing for the Provenance range in September 2018. 362 bottles were produced.
Grassy malt, sticky toffee and orchard fruits combine before a crackle white pepper spice emerges.
Honey, dried banana and vanilla-rich barley with juicy hints of red fruits popping up every once in a while.
Dried oak warmth and a generous helping of butterscotch linger.
