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Glencadam decided to pay homage the wonderful Jerez region of Spain with Reserva Andalucía, an appropriately sherried single malt! Both sherry and bourbon-matured malts were married together before the blend was then finished in Oloroso sherry butts from Andalucía itself. A true celebration of the ever-wonderful sherry cask, full of that hallmark spice, dried fruit and honey!
Nose: Baklava, honeyed orchard fruit and vanilla pod, with melted brown sugar and cinnamon.
Palate: Some creamy influence alongside stewed apple, treacle toffee and plump raisin.
Finish: More brown sugar returns, with green oak and maple syrup in support.
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