A lovely drop here from Glencadam Distillery, made by treating its Highland single malt Scotch whisky to a finish in Pinot Noir Wine casks. The whisky was initially aged in bourbon barrels before it was given a second maturation in barrels sourced from the Burgundy region of France.
Blackcurrant jam, nutmeg, dark chocolate, and figs.
An oily palate carries flavours of Black Forest gâteau, woody spices, toffee apples, vanilla custard, and cinnamon.
Rich and well spiced.
