A 19 year old single malt Scotch whisky from the Glencadam distillery up in the Highland region, which has been treated to an Oloroso Sherry cask finish before bottling at 46% ABV with no additional colouring or chill-filtration. A limited edition release of 6,000 bottles.
A balanced nose of brown sugar, cinnamon and clove. Flashes of chewy raisins and sloe berries hide underneath.
More Christmas spices, now paired with Christmas cake. A little bit of smoky oak.
Lingering creamy malt and chocolate-coated espresso beans.
Basket of fresh fruit with vanilla, cinnamon and tobacco on the nose and silky smooth fruity palate with spices, honney and beautifully integrated oak. Magnificent. https://scviskiblog.com/
