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Single malt Scotch whisky from Glencadam that was distilled on 15 April 2005 and matured in a single ex-Pedro Ximénez sherry butt before it was bottled in June 2021 at cask strength 57.5% ABV.
Juicy raisins, stewed plum, milk chocolate, and charred oak.
Fruit crumble and warm pecan pie, with sweet tobacco and gingerbread.
Long and fruity with hints of coffee.
