Single Malt
Scotland
1 Jan 2006
Port Finish
This intriguing release from the Glencadam Distillery has been dubbed the Reserva de Porto Branco. This isn't just a fancy-sounding name (though it does, in fact, sound fancy). This expression has enjoyed a finishing period in white Port casks, imparting sweet, subtly floral, and enjoyably drying elements to the single malt Scotch whisky. When you see Port finished whiskies, it's often Tawny Port or Ruby Port, but white Port finished expressions are a bit more uncommon, so pick up a bottle and discover something new and exciting!
Fresh violets and roses, followed by raspberry jam on toast and earthy vanilla.
More raspberry, now with strawberry and white grape it tow. Rounded chocolatey hints, with some dried kitchen herbs and a kick of ginger.
Soft woody richness, balanced by red apple sweetness.
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