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This limited edition Glencadam single malt was distilled in October 2003, and was then left to slumber in a bourbon barrel for the next 14 years. The Highlander was bottled at cask strength, 62.8% ABV, in September 2018, with an outturn of only 266 bottles.
Rich toffee, sweet and tangy lemon sherbet.
Sweet and buttery toffee, toasted nuts, creamy vanilla and lemon sweeties with a touch of lemon peel.
A sprinkle of spice, namely ginger, and a hint of citrus on a long finish.
