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An intriguing Glencadam single malt here, which was allowed to mature for 13 years in a single Port pipe! It was distilled back in February 2006, and bottled just before its 14th birthday in January 2020, with an outturn of 815 bottles.
Poached pear, fresh plum, orange peel, coffee bean and dry oak.
Jammie Dodgers, cedar spiciness, subtly drying and chocolatey at points.
Continued fruity notes, plus a hint of new leather.
