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Award: Gold, The Scotch Whisky Masters (The Spirits Business), 2020Winner of 5 awards

Tasting Note by The Chaps at Master of Malt

Nose

Buttery and sweet with notes of tropical fruits, citrus, marmalade, toast, and custard.

Palate

Spicy and tingling on the tongue with oak-led spices, vanilla, cinnamon and allspice, creamy pineapple and hints of coconut alongside toasted barley.

Finish

Good length with some oaky dryness and tropical fruit.