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Glencadam 12 Year Old Portwood Finish

(70cl, 46.0%)
Glencadam 12 Year Old Portwood Finish

Awards for Glencadam Portwood

Silver Outstanding
Silver Outstanding

Scotch Single Malt - Highland - 2013

International Wine & Spirit Competition

Glencadam Portwood Details


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Contains Allergens

This product does not contain any notifiable allergens
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User Rating
(3 Reviews)

Glencadam Portwood Bottling Note

Launched in late 2010, this 12 year old Glencadam was finished in port pipes and it was the first ever "finised" whisky from the distillery. Very interesting indeed.
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Glencadam Portwood (3cl Sample)
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Tasting Note by The Chaps at Master of Malt

Nose: Notes of peach, damson jam, rhubarb crumble with custard, black pepper and nutmeg. Hints of soft, summer fruits and a little old wine.

Palate: Sweet and rich with a wonderful mix of juicy malt, floral notes, a little melon and some spice. It develops with strawberry conserve on hot buttered granary toast.

Finish: Good length with cinnamon, clementines and barley.

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    User Reviews of the Glencadam 12 Year Old Portwood Finish

    @Out of nowhere

    Glencadam is in Angus, nowhere near the Scottish fact it's hard to get much further away. Anyway, it's really good stuff and easily one of the best whiskies for ~£30 out there. Love to see more distilleries leaving out the colouring and chill filtering. Top marks lads.

    3rd July 2014

    Out of nowhere

    This exquisite palette of flavor appeared amongst the stalwart single malts that hail from the Scottish Isles, and blows many away. Not relying on peat to carry her through, this dram is as fresh in flavor as a british tea, toast and jam breakfast: as all of those flavors linger as this dram works its culinary magic.

    A beauty you will long cherish and longer still desire. Do not hesitate to pick this one off the shelf if you see it.

    16th November 2013

    Glencadam 12 Year Old Portwood Finish

    A lovely dram with a nose that delivers vanilla, sweet malt and spice. Taste: Oak-spice hits the palate, accompanied with vanilla and a lovely mix of fresh and dried fruits. A long finish filled with spice and delight.

    25th July 2012

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