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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
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The multi-award-winning Glencadam 10 Years Old is aged exclusively in American oak bourbon barrels and is neither coloured nor chill-filtered to allow the grassy-fresh, citrusy, and smooth distillery character to shine.
Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice.
Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness.
Long and gentle as it fades out on barley malt and fruit.
$36.86 - $168.55
It's always a pleasure to drink , a very genuine dram .
Natural color, unchillfiltered and bottle at 46%. Its really a win for the consumer at this price point. Hay, grapes, honey dew, fresh cut grass and citrus notes. Its a really enjoyable malt of all occasions and settings.
I'm starting to think that Highland malts have become my favourites as my journey continues - particularly in the warmer months. I found the MoM notes for this classic 10 absolutely bob on! Love this dram.
I personally dont find this malt light and delicate. For me its hot and nippy and has a very peppery finish. Some water tempers it a bit but im half way down the bottle and still havent managed to find its sweet spot yet. Id take Balblair 12 over this any day. Both are bourbon aged and although there is an extra 2 years on the Balblair and a few extra pounds in the price, it drinks much better and has much more pronounced flavour profile that you would expect from bourbon aged Highland single malt.
A good whisky at a very reasonable price