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The multi-award-winning Glencadam 10 Years Old is aged exclusively in American oak bourbon barrels and is neither coloured nor chill-filtered to allow the grassy-fresh, citrusy, and smooth distillery character to shine.
Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice.
Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness.
Long and gentle as it fades out on barley malt and fruit.
£8.78 - £129.90
A delightful shot. MoM describe it perfectly, particularly the finish "Long and gentle" and oils the throat, ready for a refill
It's always a pleasure to drink , a very genuine dram .
Natural color, unchillfiltered and bottle at 46%. Its really a win for the consumer at this price point. Hay, grapes, honey dew, fresh cut grass and citrus notes. Its a really enjoyable malt of all occasions and settings.
I'm starting to think that Highland malts have become my favourites as my journey continues - particularly in the warmer months. I found the MoM notes for this classic 10 absolutely bob on! Love this dram.
I personally dont find this malt light and delicate. For me its hot and nippy and has a very peppery finish. Some water tempers it a bit but im half way down the bottle and still havent managed to find its sweet spot yet. Id take Balblair 12 over this any day. Both are bourbon aged and although there is an extra 2 years on the Balblair and a few extra pounds in the price, it drinks much better and has much more pronounced flavour profile that you would expect from bourbon aged Highland single malt.