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Douglas Laing
Scotland
Single Malt
12 year old single malt distilled by the brilliant Glen Moray, and aged in a refill hogshead cask from June 2008 to August 2020. After that dozen-year-long slumber, Douglas Laing came along and bottled it up for the Old Particular range, with an outturn of 354 bottles.
Biscuit dough, citrus blossom, buttery at points.
Grows sweet with maple syrup and brown sugar, while hints of black pepper offer a spicy balance.
Milky coffee, custard creams, cinnamon, subtle forest floor earthiness.
