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Single Malt
James Eadie
Scotland
Indie, sherried Glen Moray here, distilled in June 2012 and matured for a decade – the last 20 months of which were spent in a first-fill European oak oloroso sherry hogshead. James Eadie bottled the Speysider, with a release of 266 bottles at 57.3% ABV.
Fruit and nut chocolate, cherry jam, and spicy oak.
Chewy barley, cinnamon rolls, cooked plum, and spiced nuts.
Marmalade, woody vanilla pod, and stewed apple.
