Single Malt
Scotland
Distilled at Glen Moray in 1988 this whisky, part of Duncan Taylor's acclaimed Rare Auld range, was bottled at cask strength and was not chillfitered.
Fragrant rosewater, with grassy notes, hot milk and sour cream. Develops roasted nuts, and then goes back to dried flowers.
Powerful with drying wood notes, and a spicy peppery taste that includes cinnamon and nutmeg. Quite heavy tannins.
This has a medium, dry finish.
A sophisticated and complex dram with a clean, dry character.
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