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Berry Bros. & Rudd
Scotland
Single Malt
Distilled in November 1990 at Glen Moray, it was aged in cask 10295 and it was bottled by Duncan Taylor in September 2011. A release of 325 numbered bottles.
Floral, creamy and malty. Custard, rose petal jelly, oak, granary toast, apple peels, butter and soft spices.
Spicy, malty palate, offering up salty butter, floral notes, some toasty oak, hay and fruit.
Cut hay and spice, toffee and malt.
