Nose Red apples, bourbon, gristy, vanilla. Heat brings out more bourbon and rye spice.
Palate Lean, slightly bitter, not a huge deal of depth. An enormous hit of almost Saccharine sweetness before the rye spice develops into a slightly acrid note?
Finish Acrid saccharine turns slightly alkali, and slightly mouth-watering (not in a good way). Becomes really very off-putting at the death.