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An indie Glen Keith single malt Scotch whisky, distilled back in 1995 and left to age in a single hogshead until 2018, when it was bottled by Wemyss Malts. It was given the name Victorian Sweet Shop as a hint to its flavour profile, and bottled with an outturn of 310 bottles.
Nutty malt and ripe apple, followed by hints of caramelised dates and brown sugar.
Buttered malt loaf, lemon, continued sugary deliciousness, now with a touch of chocolate in there too.
Hearty helping of fresh malt, alongside candied peels and spearmint.
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