Single Malt
Scotland
1 Jan 1995
1 Jan 2018
An independently bottled Glen Keith single malt, distilled back in 1995 and bottled in 2018 by Wemyss Malts. It was given the name 'Hazelnut Praline' to give us a hint to its flavour profile, and was bottled with an outturn of 339 bottles.
Banana, apricot, rye bread and Nutella.
Creamy caramel and vanilla, with a touch of almond butter in there. Light hints of damp oak, too.
Fruity esters and a pinch of white pepper.
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