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Ginger Compote 1996 - Wemyss Malts (Benrinnes)

(70cl, 46%)

Ginger Compote 1996 - Wemyss Malts (Benrinnes)

Ginger Compote Bottling Note

This was distilled at the Benrinnes distillery in 1996 and it was aged in a single cask before being bottled by Wemyss Malts in 2011. A release of 767 bottles.

Tasting Note by The Chaps at Master of Malt

Nose: Toffee and Golden Syrup, nutmeg, cinnamon, black treacle and gingerbread.

Palate: Coconut, uncooked gingerbread, stem ginger in syrup, forest floors and malt.

Finish: Oak and chocolate.

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