You never usually see Fuji whiskey outside of Japan... until now! This single grain is made predominately of malted barley and corn with some rye and comprises three different styles, a Canadian-style grain whiskey made using batch distillation with a kettle distiller (similar to a pot still), a bourbon-style grain whiskey distillate using a doubler (Fuji boasts the only kettle and Doubler outside the U.S.), and a Scotch-style grain whisky made using a column still.
Check out the bottom of the bottle and you'll notice an indent that looks a little like a mountain. Isn't there a Mount Fuji? Probably just a coincidence.
Rich with baking spice and thick slabs of fudge, with banana and hazelnut in support.
Dark chocolate, red berries, orchard fruit, and cedar wood.
Mellow and sweet.
