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Always wanted to create your own bespoke set of drams? Well, now you can.
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You never usually see Fuji whiskey outside of Japan... until now! This single grain is made predominately of malted barley and corn with some rye and comprises three different styles, a Canadian-style grain whiskey made using batch distillation with a kettle distiller (similar to a pot still), a bourbon-style grain whiskey distillate using a doubler (Fuji boasts the only kettle and Doubler outside the U.S.), and a Scotch-style grain whisky made using a column still.
Check out the bottom of the bottle and you'll notice an indent that looks a little like a mountain. Isn't there a Mount Fuji? Probably just a coincidence.
Nose Rich with baking spice and thick slabs of fudge, with banana and hazelnut in support.
Palate Dark chocolate, red berries, orchard fruit, and cedar wood.
Finish Mellow and sweet.
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