Single Malt
Scotland
1 Jan 1990
1 Aug 2010
Named Freshly Cut Grass, and surprisingly reminiscent of the quintessential Summer scent, this was distilled at the Mortlach distillery in 1990 before it was aged for 20 years in a single refill puncheon before bottling by Wemyss Malts in August of 2010.
A green, grassy palate with notes of malt, cut hay and hints of Mezcal. A little lemon oil, nectarine and ginger.
Sweet and creamy, hay, peach, honey, peppery, nutmeg, a little cinnamon.
Clean, spiced, a touch of aniseed.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
