Different people like a lot of different qualities in their whisky. Perhaps you know someone who likes honeyed Speysiders, or grassy Lowland single malts. However, what you've done here is click on a whisky called Filthy Smoke, so there's a chance you like your whiskies to have a certain muckiness to them, and were hoping that was what this one is all about. If so, you are indeed in luck. This is a 10 year old Islay single malt, packed with earthy, peaty notes, which has been finished in sherry casks that were specially selected for their robust, gunpowdery, somewhat sulphury elements. It's those notes that add the eponymous filthiness to this smoky sipper, and it certainly lives up to its name.
Big, intense medicinal peat. Toasted granary bread with a later suggestion of raspberry jam, spent match, a hint of BBQ sauce sweetness and dry-rubbed ribs.
Grilled tropical fruit with a touch of char, pink peppercorn, damp wood, flamed orange peel, still has that subtle spent match hint to it underneath.
Baked earth, five-spice, lasting smokiness with just a smidge of toffee apples on bonfire night.
Thankfully it's not like taking a bite out of the ground - it's a well-put-together whisky, just with a good helping of muckiness at its core.
Wow, if you want a whisky that fits its description. This certainly does it. Filthy, filthy, filthy. It’s like licking the last dust from the bonfire. I love it. Shame it was only 50Cl though, my mistake!!
Really Smoky, really peaty. The 'filthy' bit feels a bit of an exaggeration - I'd put this down as a really nice sherry-finished Laphroaig if pushed. For £25 though? Crazy value!
Wasn't expecting much but to be honest it's very good, lovely peat smoke not too overpowering and a nice finish in sherry casks.. could definitely compete with the high end islay brands,,reminds me of a sherried peated bunna
