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The third of Filey Bay's annual autumn Sherry Cask Reserve. The Yorkshire-based distillery blended pot distilled and column distilled whiskies that were matured in fino sherry casks. This English single malt whisky is a release of only 2,000 bottles.
Runny honey, poached apples and pears, sweet cinnamon.
Fruit cake, barley sugar, Crunchie bars, and warm oaky spice.
Peppery spice and a touch of vanilla.
