The second release of Filey Bay’s porter cask matured single malt, bottled at 51.4% ABV. This expression explores the influence of dark beer casks on whisky, delivering a profile rich in roasted and chocolate-led flavours.
Roasted malt, chocolate cereal, coffee, and dark marmalade.
Rich and slightly savoury, with cocoa, espresso, and a sweet citrus edge.
Lingering roasted notes and gentle sweetness.
