A fascinating Fettercairn single malt matured in a combination of first-fill and refill American white oak ex-bourbon casks before being finished in 100% Scottish oak casks. To learn more about it, check out our story on the subject of native Scottish oak.
Charred pineapple, honey-roasted cashew, fresh pastry, and dark chocolate lead with hints of espresso, mango chutney, dunnage earthiness, and salted caramel.
Lots of signature Fettercairn: biscuity malt, tropical fruit, and aromatic spice are joined by a dark, sweet, and tannic edge that screams Scottish oak. There's rich vanilla, menthol herbs, apple pie, cinnamon, black fruits, and a dusting of cocoa powder.
The sweet notes of the palate are joined by drying tannic elements.
