A thick, spicy single malt from the Fettercairn distillery, plenty of spicy fruitcake notes, distilled in 1992.
Tasting Note by The Chaps at Master of Malt
The nose is quite light, yet there is a certain richness. There are some sherried peels and sultanas with notes of barley sugar and cereal sweetness. Hints of honey and oily walnut with a rubbed petal note. The palate is medium-bodied with a thick mouthfeel. There are notes of winter fruitcake with all the requisite spice. Notes of aniseed and barley with a good dollop of malt extract. There are hints of sherried peels. The finish is long and dry with peppery oak.