Nose Creamy and doughy to begin, with buttered sourdough and vanilla shortbread bolstered by sprinklings of sweet spice and rich oak char, before crashing waves of vegetal, smoky peat take hold.
Palate Sweet stone fruits and dense peat smoke collide in spectacular fashion, with creamy vanilla and juicy barley in tow. There are charred herbs and pungent bonfire embers, with sticky toffee tangling beneath.
Finish A splendid balance of sweet peat, earthy smoke, cakey spice, vibrant oak char, and vanilla, with tickles of pepper and smoked peanuts in the distance.