In the fourth release of Egan's Legacy Reserve series, 18-year-old Irish single malt was initially matured in bourbon casks, before the whiskey finished in moscatel de Valencia sweet wine casks. This fruity and floral whiskey was limited to only 1000 bottles, non-chill filtered and with natural colour.
Green grape and apricot amongst creamy grain, vanilla, and warming winter spices.
More stone fruits, with some poached apple, milk chocolate, warm sponge pudding, and oaky spice.
Sweet and fruity, with a touch of clove.
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