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A peated whisky from the Edradour distillery, this Ballechin was named for a lost distillery in the region, and was aged in red wine casks from Bordeaux.
Nose: Hot and spiced nose with engine oil, cooked apricots with honey, peat smoke, cut hay and pepper.
Palate: Very peaty palate with cranberries, manuka honey, blueberry jam, black pepper, cinnamon pastries, nutmeg…
Finish: Long and peaty finish with port wine and spice.
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