Single Malt
Scotland
1 Jan 1999
1 Jan 2021
Well-sherried single malt from the Edradour Distillery here – a magnificent sight if there ever was one! This expression was distilled all the way back in 1999, and aged for 22 years, including a finishing period in Oloroso sherry casks. Eventually, it was bottled at cask strength in 2021, with 1,331 bottles produced. Edradour does very well after a stay in sherry casks, so we're expecting a fabulous whisky...
Toffee apple, coffee, blackberry jam, and brandy snaps.
Ginger and cinnamon arrive first, shortly followed by stewed berries and a touch of black tea.
Black Forest Gateau, a smidge of earthy barley peeking through the richness.
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