Single Malt
Scotland
12 Oct 1999
26 Aug 2021
A well-matured expression here from the Edradour Distillery, distilled in 1999 and aged for 21 years – including a period in a pair of Bordeaux wine casks. Edradour's excellent quality spirit works rather well with the bold fruity notes imparted by wine casks, so we're expecting big things from this one.
Redcurrants, chocolate cheesecake, toffee, and red apples.
Still quite chocolatey, with malty warmth developing alongside helpings of toasted oak.
Orange zest, Nutella on toast, and cassia.
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