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Edradour
Scotland
Single Malt
This particular Edradour single malt was distilled back in 2006, and then left to age quietly in cask #414 for the ensuing 12 years. When it was finally ready, it was bottled at cask strength by Signatory in March 2019, weighing in at a punchy 57.1% ABV and boasting quite a striking colour, too. The marvellous liquid was bottled into rather handsome Ibisco decanters.
Cherry jam, dried fruit sweetness and caramel sweeties with aromas of oily malt.
Bittersweet jammy damson, rich dark chocolate mocha, a good helping of pepper spice alongside floral honey and orange peel.
Light and fluffy chocolate cake and liquorice, with sweet berry compote and just a pinch of dried herbs.
