A Straight From The Cask bottling of Edradour single malt Scotch whisky, which has been treated to a finishing period in Marsala wine casks. This was distilled in May 2002 and matured in hogsheads until February 2011, when it was transferred over to a Marsala hogshead. It was then set aside until February 2015, when the cask was cracked opened and the Highland single malt was bottled at cask strength. 581 bottles were produced.