Single Malt
Scotland
1 Jan 1998
Distilled at Edradour on the 14th September 1998, and aged in hogsheads before reracking into a Bordeaux wine cask on the 2nd May 2007. Bottled as an outturn of 435 bottles on the 1st November 2010.
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Crisp autumn yellow leaves float through a nose of honeyed raisin, adding a tempting touch of pure alcohol backburn. A pleasant drop to be enjoyed after a fine scissoring.
