Edradour is one of Scotland's smallest distilleries and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick mouthfeel. The distillery’s methods of production remain virtually unchanged in the last 150 years, and we can see why. If it ain’t broke and all that. This single malt’s decade of ageing was spent in a combination of oloroso sherry and bourbon casks.
Medium, great complexity. Thoroughly fruity, sherry, sweetness, alluring vanilla.
Cloying, seductive murkiness. Rum, barley, toasted almonds.
Spiced fruitcake with crème anglaise.
Considering that my go-to Scotch is Lagavulin 16 yr, this made for a nice change of pace. I am getting to like it very much. I was quite surprised to find it here in Montana, to be sure, but I am glad of it. Nice, very nice.
I got one in a prize and I thought it was a beautiful dram but I cant find it in any shops
This whisky is truly disgusting. I can't understand the good reviews - it tastes of chemicals and like a bar of soap. What a disappointment after reading all the positive reviews. £35 wasted.
For the money this is a cracking dram- I have a large selection of malts including some 3 digit bottles and this is a bottle I buy again and again
Was not familiar with Edradour but it was in Costco-Maui of all places and took a flyer. Lighter overall on the palate, but makes up for it in lovely nose all the way to finish. Very pleasant dram. Not enough depth for 5 stars, and would be 3, but overall complexity/enjoyment push to 4.
