For its Cask Mastery series, Eden Mill matured this single malt in Madeira wine casks, with the Scotch whisky being joined by flavours of ripe stone fruits, and sweet almonds. Only 272 bottles were produced, all non-chill filtered and without added colour.
Bakewell tart, candied citrus, and caramel sauce.
Soft apricots and peaches, with spiced figs, and sponge cake.
Warm oak, with zingy ginger.
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