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A bottling of Singleton whisky that's a perfect introduction for those that are new to single malts, the Singleton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. He hand-selected and blended the whisky before it was maturated in European and American oak casks with three variants; ex-wine, ex-sherry and ex-bourbon. Check out our blog post on this whisky to find out more...
Soft orchard fruit esters develop into boiled apple candies. White pepper begins to crackle through golden syrup and buttered bread, with a little marzipan icing in the backdrop.
A slightly oily palate carries more sweet notes of rich toffee, vanilla and a suggestion of pear drops. A green, grassy undertone lingers throughout as a youthful, vibrant spice prickles away.
The spice dissipates among more vanilla and a little wood ash.
A thoroughly enjoyable dram of whisky that absolutely works in a variety of serves.
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Firstly, heat, finishing in a buttery, honeyed cream, a lightly oiled finish. first-class for the money. If it's not to your liking it may be due to an uneducated palette...
Considering how many excellent distillers there are in Moray, I can't understand why this is so bad. I've had the 12 year old which smelled nice, but its not nearly as good as its neighbours. This is also a poor effort, it's not horrible, but it needs to improve a lot it's a 'D' Tier whisky.
Undeliverable value for money !!!
I drink all scotch with water so bear that in mind. Smooth and creamy. A bit floral and a bit spicy. It is a very nice dram for the price, and has a classic single malt mix of sweetness and alcohol bite. Will buy again for sure.
Was really looking forward to sampling this as Dufftown is just over the hill from me. As others have said it is quite harsh on the first sip, but gets slightly better. Too spicy for my liking. hints of pepper and grassy undertones. I wouldnt buy this again