A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you're looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
Malty with cereal/barley sweetness, buttery toast, wood shavings, hay and walnut.
Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass.
Oaky, rich with good length, some fruit lingers.
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Absolute shit. Burnt taste. Like drinking from a stream during a bushfire. Zero flavour, just horrible. I will give it away, homeless will probably reject it. Very disappointed. My regular is glendronach, macallan. Metho and boot polish would be better.
A little harsh for a 12yo, the flavour is neither light nor rich. It lacks identity but isn’t the worst dram by any means, a few drops of water helps to open it up. When bought on offer sub £25 it represents good value for an entry level malt.
This is a lovely whisky very good value for money I wouldn’t call it an out and out Speyside just nice , everything has to be value for money , not that the best , I enjoy Lagavulin Ardbeg , Talisker , Arran , Longrow ,and this to many people put a price on what’s good, enjoy
The fruity smell plus the sweetness and spices/woody warn feel just blend with the smoothness of this whiskey... lovin it
For the price, this 12 year old is a good value. Fruity, hints of sherry, banana and woody notes. Silky mouth feel with a medium finish. Definitely a nice compliment to my bar.
