Only twenty barrels, hand-selected by the Driftless Glen distillers, go into making this straight rye whiskey, which is made with a high rye mash bill to preserve the grain’s distinct spice. That pure Wisconsin water can't hurt, either.
Peppery, minty, slightly citrusy, and full of chewy, spicy, caramel notes.
Thick slabs of posh chocolate – laced with ginger, toffee, and a little peppermint – compete with boisterous rye spice.
The above notes drift away pleasingly.
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