You might be familiar with the Tessandier distillery thanks to its cracking range of Cognac, but here, its blending prowess is showcased with a French blended whisky. Matured for over three years in small American oak barrels, it boasts a balanced profile with layers of vanilla, yeasty bread, and citrus that'll work for both sipping neat and stirring in cocktails.
Toasted oak, vanilla, a touch of cut grass, buttery caramel.
Fresh, doughy bread, a touch of honeyed cereal, and candied oranges.
Gentle oak spice, marmalade, vanilla fudge, a touch of pepper and nutmeg.
