In 2019, Dewar's master blender Stephanie Macleod created this exceptionally well-aged blend and it's proven to be a shrewd decision, winning countless awards and plenty of fans. The name Double Double refers to the four-stage aging process, where all the whiskies are married in casks multiple times, including a finishing spell in Pedro Ximénez sherry casks, in order to achieve greater integration and balance.
Stewed plums and stem ginger are joined by old leather, brown sugar, and clove.
Manuka honey, orange peel, strawberry jam, Christmas spices, and old oak furniture too.
Treacle and a little mint leaf.
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