Single Malt
Scotland
1 Jan 1991
This limited edition release from the Deanston Distillery was allowed a finishing period of two years in Muscat wine casks before being bottled up at 28 years old. Always exciting to see well-aged Deanston single malt, and one with an intriguing finishing too!
A sweet perfume to start, with notes of peach and cereal behind, giving the impression of a fruit crumble.
Full bodied, indulgent, mouth coating, oily citrus notes.
A short finish with a hint of cocoa right at the end.
