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This limited edition single malt Scotch whisky from Deanston was made using organic malt and matured in organic ex-bourbon casks, before a finishing period in organic ex-fino sherry casks. At 21 years old, this Highlander is part of a limited annual release totalling 2,784 bottles. At a cask strength of 50.9%, non-chill filtered and with no added colouring, it's a dram bursting with flavour, and an intriguing addition to the burgeoning category of environmentally conscious whiskies.
Creamy malt, with pan aux raisins, and fresh summer berries.
Cocoa nibs, with toasty oak, juicy, sherry soaked vine fruits, and gentle spice.
Spiced fruitcake, and waxy orange peel.
