This wonderfully buttery single malt from Deanston was matured for 15 years, including a finishing period in Marsala wine casks. A particularly summery dram, this one, with a light mouth-feel carrying honey, citrus blossom, fresh berry and the aforementioned buttery notes.
Vanilla blossom, mango, buttered bread, blueberries and quince.
Milk chocolate, whipped cream, marzipan, ginger, fudge and lemon peel.
Lasting buttery softness, with floral malt and strawberry.
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